SIFAS Daily Theatre for 2024-01-04

Transcript

I Wish I Could Eat It Forever ♪


Emma
Mmm~ Buono! Kanata-chan, your ozoni is the best!

Kanata
Hehe~ I did a lot of research on this.

Emma
I wish I could eat this forever~

Kanata
Heh, I thought you might say that~ That’s why I prepared various types of ozoni from different regions!

Emma
Different regions?

Kanata
That’s right. The one you’re eating now is Kanto style. It’s made with bonito flakes and kelp broth. Depending on the region, they might use miso or adzuki beans, and the flavors can range from sweet to salty. In Switzerland, there are different types of fondue depending on the region, right? Ozoni is kind of like that.

Emma
I see... Ozoni is like fondue!

Kanata
So, Emma-chan, which region’s ozoni do you want to try next?

Emma
Hmm... How about Karin’s hometown’s ozoni?

Kanata
Got it~! I’ll make the broth with horse mackerel flakes and add some kakina greens. I’m gonna add some turnips for some extra flavor. Hang tight, Emma-chan, it’ll be ready in no time!

Emma
Okay!